![]() Sick, stressed, underweight, dehydrated, or weak chicks will not perform to their genetic potential in a densely populated broiler house. The objective of any broiler farmer is to receive the highest quality chicks possible. Without attention to details, successful and profitable grow-out is not realized. Farm personal must understand that they have become the "adoptive parents" of these chicks. These early stressors also influence final performance, resulting in declines in final body weights, increases in feed conversions and cost per pound of meat produced. These adverse effects during the critical early hours following hatch can result in an increased percentage of early mortality. ![]() As a result, newly hatched chicks are often subjected to numerous stressors in the first 24 hours after hatching. Due to the poultry industry's tendency towards more intensive production practices and increased automation, the tender loving care once afforded to chickens in grow-out has been replaced with a mass production mentality. ![]() Fifteen billion of these are produced in the Americas. More than 30 billion broiler chicks are produced worldwide on an annual basis.
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